Wednesday, March 19, 2014

Grocery Ad Deals 3/19-3/25







Monday, March 17, 2014

Grocery Meal Ideas 3/12-3/18

A new handout we will be creating each week will include some possible meal ideas using the grocery ad deals. Hopefully this will help ease the stress of meal planning and provide some healthier meals. Each week we will choose a different grocery store to highlight. Here is our first week's example:


Grocery Ad Deals 3/12-3/18







Monday, March 10, 2014

FDA's Proposal for a New Nutrition Label

I heard there was a new nutrition label?


What kind of changes are being proposed?
  • Prominent servings per container – bigger and bolded
  • Prominent calories – bigger and bolded
  • No more “Calories from Fat”
  • Distinguishable natural verse added sugars
  • Actual amounts of vitamins and minerals instead of just percentages
  • Dual column format to display serving nutrition facts, but also nutrition facts for the whole container
  • An alternate format:
    • To include a “avoid too much,” and a “get enough,” section 


Why?
The removal of “Calories from Fat,” is proposed because current science has shown that the type of fat in a product is more relevant than the overall total fat intake and therefore has no effect on the judgment of the product’s “healthfulness.”

Consumers want to know if the sugars in their products are natural or are added, therefore an “added sugars,” category will be added.

Currrently vitamins A and C, calcium and iron were mandatory on the label. Based on a health analysis to determine essential vitamins and minerals today, calcium and iron will still be mandatory with the additional vitamin D and potassium. Vitamins A and C are optional now.

Prominent servings per container and calories will help bring attention to the information and make the information easier to read and find.

A lot of consumers will eat a whole container of a product, such as a soda, rather than see its split into multiple servings. Therefore a dual column label will show the nutrition for the whole container versus the single serving.

Adding actual amounts of vitamins and minerals will help consumer’s understand how much is in their product rather than trying to figure out the percentage from the daily value.

Where can I go if I want to comment on the new proposals?
Visit the Federal Register using this link

When does the comment period end?
June 2nd, 2014

When will we see changes?
Companies have up to two years to put the new labels into effect



Friday, March 7, 2014

Tips to Improve Immune Function

Tips to improve immune function
                This time of the year is well known to increase the risk of sicknesses such as the common cold. Athletes are at an even higher risk due to high intensity training, academic stress, and being around teammates or other students who may not know they are sick. This is why it is important to include foods that boost your immune system in your daily diet in order to keep you healthy to train and perform at your best. Here are some tips and foods to help boost your immune system:

1.       Make sure to eat enough calories: When you don’t eat enough, your body increases stress hormone levels that can lower immune function

2.       Make sure to be fueled up for training: Carbohydrates are very important for fueling immune cells. Eating carbohydrates during training will help keep immune function strong. Also make sure to get some protein in since it is also needed to make important immune factors and to build and repair our bodies.

3.       Keep hydrated: Dry mouths decrease the mouth’s ability to act as a first-line defense. This means an increase in risk of the body to bacteria and viruses. Dehydration can also cause an increased production of the stress hormone cortisol which can lead to decreased immune function

4.       Load up on these vitamins, minerals, and antioxidants: Iron, Zinc, Vitamin A, E, C, and D are all important to immune function. Eating foods that are high in each of these nutrients will increase immune function. Here are some foods that a good sources of each
a.       Iron: red meat, dark leafy green veggies,
and fortified cereals
b.      Zinc: Beans, meat, spinach, yogurt
c.       Vitamin A: carrots, sweet potatoes
d.      Vitamin E: spinach, almonds, pumpkin seeds
e.      Vitamin C: oranges, bell peppers
f.        Vitamin D: sunlight, fortified dairy, salmon, tuna
5.       Make sure to get enough rest: sleep is an important
 time for our bodies to repair itself which also includes strengthening out immune system




Following these tips will make sure to keep your immune system strong and allow you to avoid missing valuable training time in order to make you the best athlete you can be!

Grocery Ad Deals 3/5-3/11