Monday, September 24, 2012

WHY PEANUT BUTTER?


PEANUT BUTTER

THE BENEFIT
Peanut butter is high in protein, which is essential for rebuilding muscle. It also contains carbohydrates, fiber, and unsaturated fats. These are all excellent dietary nutrients that can be used for replenishing the body after a demanding workout. Although peanut butter contains fat, unsaturated fats are much healthier for you than the saturated fats found in most foods. Unsaturated fats are fats that are liquid at room temperature and have the ability to raise HDL (good) cholesterol and lower LDL (bad) cholesterol. There are two types of unsaturated fats, which are monounsaturated and polyunsaturated fats. These fats include nuts, avocado, olives, oils, etc. On the other hand saturated fats are solid at room temperature and can be found in animal products and processed foods. Saturated fats are not heart healthy since they raise your LDL (bad) cholesterol. Overall, fat serves many functions within the body such as being an insulator, protecting organs, regulating hormones, being a carrier for vitamin A, D, E, and K, and supplying the essential fatty acids that are in charge of proper brain and nervous system function/development. Therefore, why not get your healthy fats through a delicious and nutritious source such as PEANUT BUTTER?!

FUN WAYS TO INCORPORATE PEANUT BUTTER IN YOUR DIET
  1. ON TOAST, BAGEL, ENGLISH MUFFIN, WAFFLE, ETC
    • With jelly, honey, or bananas
  2.  SANDWICHES
    • Peanut Butter and Jelly
    • Peanut Butter and Honey
    • Peanut Butter and Banana
    • Peanut Butter, Honey, and Banana
  3. MELT IN OATMEAL WITH MILK AND BERRIES
  4. GREAT FOR DIPPING
    • Carrots, celery, strawberries, blueberries, etc.
    • Pretzels
  5. SHAKES
    • Combine whey protein, a banana, yogurt and 3 tbsp. of peanut butter in a blender for a delicious, nutritious shake. You can also include berries, spinach, milk and chocolate syrup in your shake recipes along with a healthy serving of peanut butter
    • Dry oatmeal, coconut flakes, peanut butter, flaxseed, chocolate chips, honey, and vanilla (click on NO BAKE ENERGY BITES to see the full recipe)
  6. DESSERT


*click on the underlined recipes to see the list of ingredients and cooking instructions







Monday, September 17, 2012

EGGS!!!


EGG-CELLENT WAY TO EAT EGGS

Eggs are an all-natural and affordable way to get lots of vitamins and minerals in your diet. The nutrients in eggs can play a huge role in weight management, muscle strength, pregnancy, brain function, eye health, and much more.  The high quality protein that is present in eggs helps you feel fuller longer and stay energized, which aids in a healthy body weight. The protein also helps build muscle strength in most individuals as well as helps prevent muscle loss in middle aged or aging adults. The egg yolks are an excellent source of choline, which is an essential nutrient that contributes to fetal brain development. It also helps decrease the risk of birth defects. Choline also aids in the brain function of adults by maintaining the structure of brain cell membranes, which are a key component in relaying messages from the brain to the muscles. Lastly eggs contain two major antioxidants that are primarily found in the yolk that help prevent macular degeneration, a leading cause of age related blindness. Now, since you know the benefits egg can have in a diet I want to inform you the different ways you can cook an egg. 
 
 
YOU CAN:


1. Hard Boil
2. Scramble
3. Fry
4. Poach
5. Make an Omelet
6. Make a Frittata
7. Bake
8. Make a Quiche
9. Make French Toast
10. Make Meringue
11. Make a Soufflé
12. Make a Custard
13. Microwave (great way to cook eggs at work, in the dorms, on the road, etc.)
    • 2 eggs
    • 2 tbsp. milk
    • Salt and pepper
    • Beat eggs, milk, salt and pepper in a microwave safe bowl or 12-oz coffee mug until blended
    • Microwave on high 45 seconds, stir, then microwave eggs for another 30-45 seconds



For further information please visit the website www.incredibleegg.org







Monday, September 10, 2012

ROTISSERIE CHICKEN


CHEAP AND EASY WAYS TO USE ROTISSERIE CHICKEN TO ITS FULLEST POTENTIAL

DON’T HAVE TIME TO WAIT FOR CHICKEN TO UNTHAW, SEASON, AND COOK IT? WELL HERE IS A TIP TO STILL MAKE THOSE DELICIOUS DINNERS AND HELP YOU REACH YOUR LEAN PROTEIN INTAKE FOR THE DAY WITHOUT COOKING FOR 40 MINUTES. WHETHER IT IS CHOPPED, PULLED, OR SHREDDED THE LEAN AND TENDER MEAT ON A ROTISSERIE CHICKEN IS READY TO USE FOR PIZZAS, SALADS, PASTAS, SOUPS, AND MUCH MORE. TAKE A LOOK AT SOME MOUTH WATERING IDEAS.

1.      EAT IT STRAIGHT OFF THE BONE WITH A SIDE SALAD OR VEGETABLES

2.      ADD IT TO YOUR FAVORITE SOUP

3.      ADD IT TO YOUR FAVORITE PASTA

4.      CHEESY CHICKEN AND TOMATO BRUSCHETTA TURNOVERS

5.      CHICKEN QUESADILLA

6.      CHICKEN CHILI

7.      CHICKEN LETTUCE WRAPS

8.      CHICKEN BURRITOS

9.      BBQ CHICKEN SANDWICHES

10.  CHICKEN LASAGNA

11.  OPEN FACE CHICKEN AND SWISS SANDWICHES

12.  CHICKEN TOSTADAS

13.  CHICKEN RISOTTO

14.  CHICKEN CHIMICHANGAS

15.  CHICKEN ENCHILADAS

16.  CHICKEN AND WILD RICE SALAD

17.  CHICKEN SALAD SANDWICH

18.  CHICKEN, SPINACH, MUSHROOM, TOMATOES, ONIONS, AND GARLIC PIZZA

19.  CAPRESE WRAPS WITH CHICKEN

20.  CHICKEN AND PINEAPPLE SANDWICHES

WEBSITES FOR RECIPE IDEAS JUST CLICK ON THE BELOW LINKS

1.      FAMILY

2.      SOUTHERNLIVING

3.      MYRECIPES